Typing Practice for Chefs
60
seconds
0
WPM
100%
accuracy
food safety executive chef presentation sous chef allergen saucier chiffonade reduction expeditor pickup emulsion line cook roux station fire season prep garde manger sauce pastry chef ticket julienne grill rare medium taste deglaze adjust poach blanch consomme brunoise saute cross contamination temperature garnish sear plating broth braise stock mince roast flambe HACCP dice mise en place order doneness well done food safety executive chef presentation sous chef allergen saucier chiffonade reduction expeditor pickup
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Practice typing culinary and kitchen terminology